Caramelos Cerdán receives the highest degrees of Quality certifications, obtaining the BRC Food Grade AA and IFS Higher level (97.85%).

The quality in each of its processes is what makes the difference in Caramelos Cerdán S.L.

This Murcian company, leader in Europe in the manufacture of hard boiled candy, has just renewed the BRC and IFS Quality certifications, obtaining the maximum degree in both, BRC Food Grade AA and IFS Higher level.
Caramelos Cerdán becomes the only hard boiled candy manufacturer in Spain with the highest degree of BRC Food certification, Grade AA at this moment.

These international certifications, an essential requirement by most part of supermarkets and department stores, allow them to be present in the main food chains of more than 35 countries.

In addition, the company has focused its resources in recent years on promoting R + D + i, having its own laboratory where it continuously develops new formulas and products.

Caramelos Cerdán: private label manufacturers


The company has been a specialist in private label manufacturing for more than 40 years. Among the references offered stands out candies, lollipops, products without sugar and reduced in sugar, organic, with vitamins, Kosher, Halal and FDA.

Candies designed for distribution in different channels, from the traditional kiosk to large department stores and supermarkets, also organic food stores and herbal shops, pharmacies, hotels and restaurants and they are also specialists in personalized sweets.

The company has its own Design and Printing Departments.

Without a doubt, the extensive experience of this Murcian company and commitment to quality year after year have been rewarded with one of the most qualified certificates in terms of quality and food safety.